At Crosfields, we believe physical wellbeing is central to a happy and successful school life. Our dining experience supports this, offering pupils nourishing meals that fuel learning, sport, and co-curricular activities throughout the day.
Balanced, inclusive meals every day
We provide a Daily Counter Breakfast, Lunch and Dinner, each built around a varied and balanced menu. Vegetarian and halal options are always available, and we cater for dietary needs including vegan, gluten-free and dairy-free. Every pupil is supported, reinforcing our commitment to an inclusive school community.
Fresh, nutritious food prepared by experts
Our dedicated team of chefs—working in partnership with Thomas Franks—prepare fresh, wholesome meals designed specifically for children. Lunches and snacks are included within our fees, ensuring every pupil has access to high-quality nutrition as part of daily school life.
To celebrate the diversity of our community, our menus regularly feature dishes from around the world. Pupils are encouraged to explore global flavours, helping them develop a wider cultural appreciation. We also embrace key calendar moments such as St. Patrick’s Day, World Book Day and Halloween, offering themed menus that make mealtimes both educational and fun.
Dining designed for every stage
As pupils move into Seniors, they benefit from greater independence and choice. Our café-style dining space, The Hatch, reflects the preferences of older pupils. Inspirational artwork created by Crosfields students decorates the walls, while banquet-style seating creates a relaxed, social atmosphere where pupils can unwind, refuel and recharge.
Breakfast from 07:30
Breakfast is available from 07:30 each morning, supporting busy families and ensuring pupils are ready to learn from the very start of their day.
