Food

Physical wellbeing is an important aspect of life at Crosfields and supports the various sports and co-curricular activities.

Our team of dedicated chefs prepare weekly menus to help deliver a variety of balanced options. We work with Thomas Franks who focuses on providing nourishing food for children.

All lunches and snacks are included as part of the tuition fee payment. To embrace our diverse community we offer menus from around the world to excite taste buds and make lunch a little more interesting and on key calendar dates, such as St. Patrick’s Day we offer themed options.

As pupils progress to Seniors, there is greater flexibility of choice, empowering them to choose between a hot and cold food options.

The café style dining in ‘The Hatch’ recognises that older children have different tastes when it comes to school dinners. Our pupils were involved in creating the inspirational artwork around the walls and the banquet seating adds to the overall vibe, helping pupils to relax and refuel at key points in the day.

Breakfast is available to enjoy from 07:30. We appreciate that parents and carers have busy days ahead, so you can be assured that your children are having a great start to the day, whilst you can get on with yours. There are 40 acres here for pupils to explore, offering the chance to breathe in fresh air, to help relax and rejuvenate between lessons.

Check out our school’s weekly menus below to see what’s being served!